BAKED RICE WITH CHINESE SAUSAGE IN CALYPOT
100g Chinese sausage (chicken or pork)
50g ginger (cut to coin size)
300g cooked Jasmine Rice
Half cup Healthy Boy Seasoning Sauce
20g vegetable oil
1. Cut Chinese sausage and mushroom to bite size pieces
2. Add vegetable oil in a pan. Fry ginger and mushroom for 2-3 minutes or until softened. Then add Chinese sausage and continue cooking until ingredients mixed well.
3. Add cooked Jasmine rice into the mixture. Add Healthy Boy Seasoning Sauce to taste.