MI GORENG PANCAKE STACKS

Prep time: 5 mins
Cooking time: 10 mins
Ready in 15 mins

Ingredients:
2 packs Indomie Mi Goreng Fried Noodles 
2 eggs 
Half cup flour 
Half cup of cooked chopped vegetables (carrots and beans)

Method:
1. Cook Indomie Mi Goreng Fried Noodles as per instructions on packaging. Reserve the seasoning powders for later. Drain and cool noodles. 
2. Once the noodles have cooled, add the seasoning powders, eggs, flour and vegetables. Mix well. 
3. Heat a non-stick frying pan over a medium heat. Add 1 tablespoon of oil. 
4. For each pancake place 3 tablespoons of noodle batter into the pan and cook for 2 minutes. Turn and cook for a further 1 to 2 minutes. 
5. Serve and enjoy!