Prep time: 5 mins
Cooking time: 10 mins
Ready in 15 mins

Ingredients:
1 pack Indomie Mi Goreng Fried Noodles 
1 cup frozen prawns 
Half cup broccoli, chopped 
Quarter cup fresh green beans 
2 garlic cloves 
Oil 
1 cup water

Method:
1. Use a non-stick pan on a high temperature. 
2. Add oil to the pan and fry prawns until slightly pink. 
3. Add chopped garlic cloves. 
4. Crush noodles a bit in the packet, add to prawns, add water and Mi Goreng sauce mixes, mix well. 
5. Add chopped broccoli and beans, mix well. 
6. Allow the noodles to soak up remaining water. (If you want it to be soupy add an extra half cup of water) 
7. Enjoy!