PRAWN & SALMON SUSHI FILLED WITH KIMCHI & AVOCADO

Prep time: 5 mins
Cooking time: 10 mins
Ready in 15 mins

Ingredients:
2 packs Indomie Mi Goreng Hot and Spicy Noodles 
70g mozzarella cheese 
40g avocado 
80g kimchi 
1 prawn roll 
3 smoked salmon each 
1 paper of Nori (seaweed) 
Wasabi

Method:
1. Cook both packs of noodles at the same time, set it aside to cool, add mozzarella cheese and hot water to keep the noodles from drying out, put in microwave for 60 seconds to melt the cheese. 
2. Mix it well and place it on a sushi mat (previously covered with plastic wrap). 
3. Spread it evenly and put in kimchi, avocado and prawn roll.
4. Roll it nice and tightly. 
5. Cut it into pieces, plate it and serve with the wasabi.