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Asian & Oriental Recipes ~ Meat

Minced Beef Tacos

Minced Beef Tacos

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Serving: 12 tacos.
Preparation: 10 minutes. Cooking: 5 minutes.

1 packet Indian Chicken Curry Spice Paste
450g beef, minced
90g lettuce, thinly sliced
60g capsicum, coarsely chopped
12 taco shells (warm according to pack instructions)
1 medium onion, coarsely chopped
1 medium tomato, coarsely chopped

Avocado Topping (Optional)
1 ripe avocado
1 tbsp chopped fresh parsley
1/2 cup (110ml) salad cream or thickened cream
1 tbsp lemon juice

Heat oil in a pan or wok on medium heat. Add onion, Spice
Paste and beef; stir-fry for 3 minutes or until cooked. Leave
to cool.
Mix capsicum, tomato and lettuce into beef mixture. Portion
the mixture into 12 and spoon mixture into each taco shell.
Top each taco with a spoonful of avocado topping.

To make avocado topping:
Scoop avocado flesh into a bowl and mash finely. Mix with
cream, lemon juice and parsley.

Chef's Tips:
If a non-stick pan is used, heat Spice Paste on medium low heat before adding onion and beef.

Recipe reproduced with kind permission of Asian Home Gourmet.

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