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Asian & Oriental Recipes ~ Chicken

Roast Tikka Masala Chicken

Roast Tikka Masala Chicken

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Serving: 3 people.
Preparation: 60 minutes. Cooking: 35 minutes.

1 packet Indian Tikka Masala Spice Paste
3 pieces (450g) chicken thighs, deboned
1/2 cup (110ml) sherry

3 medium-sized cooked potatoes, peeled and cut into cubes
2 tbsp lemon juice
1 tbsp vegetable oil

Mix 2 tbsp Spice Paste and wine in a small bowl. Place
meat in plastic bag and pour the marinade, turn around to
coat evenly. Refrigerate for at least 1 hour.
Preheat oven at 180°C (350°F). Roast meat for 35 minutes
or until cooked. Turn and baste once.
Heat oil in a non-stick pan on medium heat. Add remaining
Spice Paste and lemon juice; stir-fry for 1/2 minute. Stir
in potatoes and heat for 1 minute. Serve hot with roast

Recipe reproduced with kind permission of Asian Home Gourmet.

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