300g cubed chicken thigh

1.5 tbsp Dek Som Boon Oyster Sauce

1.5 tbsp Dek Som Boon Seasoning Sauce

Half cup water

1 tsp sugar

3 tbsp vegetable oil

Poached Chinese kale

 

1. Marinate the chicken with Dek Som Boon Oyster Sauce and Seasoning Sauce and leave for 5 minutes.

2. Heat oil on a medium-high heat. Grill the chicken until golden brown.

3. Pour in the water and season with sugar, mixing well.

4. Cover and simmer for 5 minutes ready to serve with poached Chinese kale.