100g Chinese sausage (chicken or pork)

50g mushroom

50g ginger (cut to coin size)

300g cooked Jasmine Rice

Half cup Dek Som Boon Seasoning Sauce

20g vegetable oil

 

1. Cut Chinese sausage and mushroom to bite size pieces

2. Add vegetable oil in a pan. Fry ginger and mushroom for 2-3 minutes or until softened. Then add Chinese sausage and continue cooking until ingredients mixed well.

3. Add cooked Jasmine rice into the mixture. Add Dek Som Boon Seasoning Sauce to taste.