5 sheets rice noodles

50g lettuce

20g sweet basil

10g kitchen mint

30g cucumber

50g carrot

50g chicken

Dek Som Boon Seafood Dipping Sauce

 

1. Put all ingredients on a rice noodle sheet.

2. Roll and cut into bite size pieces.

3. Serve with Dek Som Boon Seafood Dipping Sauce