1 cup rice noodles

1 cup sliced chicken breast

2 eggs

1.5 tbsp Dek Som Boon Seasoning Sauce

3 tbsp vegetable oil

1 tsp sugar

0.5 tsp preserved radish

1 tbsp spring onion

Lettuce

 

1. Marinate sliced chicken breast with Dek Som Boon Seasoning Sauce and sugar

2. Heat a wok, add vegetable oil and chicken, stir fry until cooked.

3. Add eggs and stir fry until fragrant.

4. Add rice noodles and stir fry. Add the remaining ingredients and stir fry until well cooked.

5. Sprinkle with spring onion and serve with lettuce.