300g cooked Jasmine

3 tbsp Dek Som Boon Salted Fish Sauce

2 tbsp vegetable oil

2 cups Chinese kale

 

1. Heat the oil, add Chinese kale and stir until cooked.

2. Add cooked Jasmine rice and then Dek Som Boon Salted Fish Sauce, stir until everything is heated through and mixed well. 

3. Turn of the heat, it’s ready to serve!