300g cooked Jasmine
3 tbsp Healthy Boy Salted Fish Sauce
2 tbsp vegetable oil
2 cups Chinese kale
1. Heat the oil, add Chinese kale and stir until cooked.
2. Add cooked Jasmine rice and then Healthy Boy Salted Fish Sauce, stir until everything is heated through and mixed well.
3. Turn of the heat, it’s ready to serve!