250g dried noodles (or favourite noodles)

0.5 cup Dek Som Boon Sukiyaki Sauce

0.25 cup white sugar

100g chopped shallot

50g chopped garlic

0.5 cup tofu deep fried

0.25 cup garlic chives

 

1. Deep fry noodles until crisp.

2. Sautee chopped shallot and chopped garlic in a pan until golden, then add Dek Som Boon Sukiyaki Sauce and sugar.

3. Mix the crispy noodles with the prepared sauce.

4. Serve with deep fried tofu and garlic chives.