VIETNAMESE PRAWN & MINT NOODLES SALAD WITH MANGO & LIME DRESSING
2 tsp Goldfish Brand Chinese Curry Sauce
1 mango, ripe but firm
Small bunch of mint
Small bunch of coriander
Small bunch of Thai basil
1 red chilli
100g folded rice noodles
60ml sunflower oil
1 tsp honey
200g prawns, cooked and peeled
50g roasted peanuts
1. Begin by peeling the mango and removing the stone. Cut half into thick matchstick-
2. Place the noodles in a bowl and cover with boiling hot water. Leave to soak for 8-
3. Use a food processor to blend the uncut half mango with the Goldfish Brand Chinese Curry Sauce, honey, lime juice and sunflower oil until smooth.
4. Toss the noodles with the chilli, herbs, mango match sticks, prawns and peanuts. Cut the remaining lime into wedges. Then drizzle the dressing over the salad, and serve with the lime wedge on the side.